Short on time? The air fryer gives you crisp texture with less oil — perfect for busy weeknights.
What You’ll Need:
-
Tsakua Gyoza (frozen)
-
Cooking spray or light oil
Step 1: Preheat
Preheat your air fryer to 375°F.
Step 2: Lightly Oil
Lightly spray both sides of the gyoza with cooking spray for extra crispiness.
Step 3: Cook
Place in a single layer in the basket.
Air fry for 8–10 minutes, flipping halfway through.
The result? Crispy outside, juicy inside — effortless and delicious.
Perfect for quick lunches, after-school snacks, or sharing with friends.